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Appleford molasses is produced by squeezing sugar cane. As a natural concentrate, Appleford molasses is a source of potassium, calcium, magnesium and iron. Just 2 teaspoons of molasses will adequately meet all your daily needs for these nutrients. Appleford molasses is unrefined and is filled without any additives or preservatives.
Potassium contributes to the normal functioning of the nervous system, is important for the normal functioning of muscles and maintains normal blood pressure. Calcium contributes to signal transmission between nerve cells. It has a function in cell division and their specialization, and calcium ions are also needed to maintain normal bones and teeth. Iron contributes to the formation of normal red blood cells and hemoglobin, to the normal transport of oxygen in the body and to the normal functioning of the immune system. For better absorption of plant iron, you should always eat molasses with some orange or lemon juice. Meloasa can be dissolved in hand water. Magnesium contributes to the normalization of energy metabolism, for the normal functioning of muscles as well as for the normalization of electrolyte balance. Due to all these nutrients, Appleford molasses is especially popular among women of all ages, and especially for those in the second half of life. This product is not a substitute for a balanced, varied diet and a proper lifestyle.
Molasses coffee Dissolve 2 tablespoons of Appleford molasses in 150 ml of hot water and drink alone or with milk. Molasses and orange juice Dissolve 1 tablespoon of Appleford molasses in warm water (100 ml), and mix with freshly squeezed orange juice. Apple cider vinegar-molasses mixture Dissolve 1 tablespoon of Appleford molasses in a little warm water, add 2 tablespoons of apple cider vinegar and top up with mineral water.
Molasses is enriched with many minerals and vitamins. 100 grams of molasses contain as much as 436 mg of calcium, 1120 mg of potassium, 148 mg of magnesium and 17 mg of iron.
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