Wheatgrass or fresh juice squeezed from it has long been known for its usefulness and beneficial effects on the human body. Among all the elements contained in wheatgrass, the most frequently mentioned is chlorophyll, which is really abundant in young wheatgrass. In addition to chlorophyll, calcium and iron are present in large quantities in wheatgrass juice. Calcium is an important element of bone structure and is more easily absorbed by the body if enough other minerals are present in the food.
Wheatgrass juice contains ten times more iron than, for example, pinacha and is therefore suitable for women during menstruation. The microalga spirulina, which contains mucopolysaccharides, amino acids, nine important vitamins and more than 14 minerals, is added to the wheatgrass drink.
The drink has a high biological value and a pleasant taste. Due to its high content of enzymes, it is recommended in diets.
It is also suitable for children and adolescents.
Content (in 100 ml)
* energy value 268 kJ (40 kcal)
* protein 0.2 g
* carbohydrates 9.5 g; of which sugars 9.5 g
* 0.1 g beans, of which 0.02 g saturated fatty acids
* ballast substances 0.4 g
* sodium less than 0.01 g
wheatgrass juice, green tea (water, green tea), apple juice, lemon juice, microalgae spirulina, agave juice and pectin stabilizer.
Diabetics should note that 127 ml of juice corresponds to 1 pear unit.
We recommend that you consume 100 ml of the drink daily, preferably after breakfast.