Biotope dry brewer's yeast powder, 250 g

Brewer's yeast is formed during the production process in breweries. The insulation and drying process enables its long-term use. Pure brewer's yeast contains, in addition to a large number of microelements, which are necessary for the smooth functioning of the body, many vitamins, especially from group B. It contains the most vitamins B1, B2, B6 and niacin.

In addition to vitamins, it also contains a lot of protein. The percentage of protein is very high, in quality yeast even over 40%. Brewer's yeast contains only a small amount of fat and these are oils from cereal sprouts, which are the result of quality digestion in the production process. Dry brewer's yeast is an excellent natural source of vitamins. It has been a well-known dietary product for centuries.

It is much needed by children at the time of growth up to 12 years and 1-2 teaspoons a day is recommended. The easiest way to prepare it is with concentrated apple juice with the addition of 2 dcl of pure water.

After surgeries and radiation

Cure 3 times a day: 1 teaspoon of yeast with added vitamin C or lemon juice and concentrated apple juice with Tempel mineral water.

It is often used to enrich vegetable or cream soups by cooking them in the soup before serving 1-2 tablespoons of dry brewer's yeast.

It is useful in cosmetics for masks and regenerative cures for juvenile acne, and together with vitamin E it keeps the skin youthful and fresh.

With BIOTOP dry brewer's yeast, we can also prepare excellent vitamin cocktails.

Vitamin cocktail for 2 people:

Mix 1 yoghurt and 1 teaspoon of pure BIOTOP brewer's yeast with a handy mixer or JUPIMAID, and season with chives, onion, cumin and pure sea salt. After fifteen minutes of rest, it gets its excellence.

COMPOSITION

Protein 45g, carbohydrates 30g, fatty acids 3.5g, Sodium 0.1g, vitamins B1 22mg, B2 3mg, B6 4mg, Niacin 36mg, Pantothenic acid 8mg, minerals K 2g, Ca 260mg, Mg 240mg, Fe 9mg, P 1.6 g.

There may be minimal deviations in the composition due to natural production from natural cereals. Applies to 100g, which contain 370 kcal or. 1550 kJ.