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Želod.si acorn coffee is a food supplement or perhaps even a diet made from gently roasted and finely ground powder of ordinary acorn. Acorn coffee Želod.si is an effective substitute for ordinary coffee blend.
- does not contain gluten - is a great alternative to regular coffee - it does not contain caffeine, so it does not cause tension, high blood pressure, etc. symptoms - is a 100% natural product originating from the forest - is an extremely nutritious supplement - is enriched with tannin, so the taste is bitter and slightly bitter A 200 g pack of acorn coffee is suitable for as many as 20 cups of acorn coffee.
Boil up to 200 mL of water, then measure out up to 2 teaspoons of acorn coffee and soak in boiling water removed from the cooker. It is necessary to wait for about 5 minutes, then pour off the roll and use it. Add milk to the coffee prepared in this way, and if necessary you can "spice it up" with cinnamon, ginger or even a sprinkle of ordinary cardamom. The product is suitable for all age groups, it can be used by children as well as the elderly. Acorn coffee (when you shake it in boiling water) starts to foam, this course is completely normal.
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