Biocidal preparations are chemicals or products intended to destroy, inhibit, or prevent the action of harmful organisms such as bacteria, viruses, fungi, molds, and other microorganisms. These products are widely used for disinfection, sterilization, preservation, disease protection, and maintenance of hygiene standards in various environments, including households, medical facilities, agriculture, the food industry, public spaces, and others.
Biocidal preparations include various products that differ in their use, composition, function, and purpose. Disinfectants are intended to destroy or inhibit microorganisms on surfaces, objects, or skin. This includes various types of disinfectants, such as alcohol disinfectants, chlorine disinfectants, hydrogen peroxide-based disinfectants, quaternary ammonium compounds, and other chemical compounds with bactericidal, virucidal, fungicidal, or sporicidal properties. Insecticides are biocidal preparations intended to destroy or suppress insects such as mosquitoes, flies, ants, cockroaches, fleas, ticks, and other pests. This includes different types of insecticides such as sprays, granules, traps, baits, aerosols, and other products that contain active ingredients such as pyrethroids, organophosphates, carbamate insecticides, neonicotinoids, and other chemicals that act on the nervous system of insects. Fungicides are biocidal preparations intended to destroy or suppress fungi, mold, and other microscopic organisms that cause rot, mold, decay, and other diseases of plants, wood, textiles, food, and other materials. These preparations are essential for controlling and preventing the spread of harmful organisms and maintaining hygiene standards in various environments.
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